Join us for a FREE Kingston Cooks workshop on Demystifying Beets!

Join Chef Emmet Moeller of Common Table as we celebrate our Kingston Eats Harvest of the Month, BEETS, with this FREE hands-on cooking experience. Grown locally in the Hudson Valley and packed with nutrients, Chef Emmet will demystify the beautiful beet with raw, roasted, and pickled beet dishes. During a month all about the heart, both the physical and metaphysical, learn how to incorporate this heart-friendly food into your meal rotation!

MENU

• Beet & Citrus Salad
• Baked Risotto with Roasted Beets, Beet Greens & White Beans
• Beet Brownies

The workshop is designed for adults. Teens aged 16 and 17 may attend with an adult.

Please arrive by 5:15pm to complete pre-workshop paperwork so that we may start promptly at 5:30pm. Late attendees might not be admitted depending on when they arrive. This is a safety issue as the beginning of the workshop includes kitchen safety instructions

Space is limited; Registration is required by Tuesday, February 18: https://www.cceevents.org/e/demystifying-beets-cooking-workshop

The food has been made available through the generosity of Sunflower Market in Woodstock.